Simple Tips And Tricks No Cook Should Be Without

If your family doesn’t run to the table, maybe it is time to take an honest look at your cooking routine and see if you have fallen into a menu rut. Generate some mealtime enthusiasm and put a smile on your family’s faces with some fresh new ideas that are sure to please.

Place meat in the freezer for a few minutes to make slicing easier. This is great to do when you need to slice meat thinly for Chinese or Thai meals. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. Before you cook the sliced meat, however, you must first allow the strips to thaw.

Try to plan for a week’s worth of meals. If you can get in the habit of planning a weekly menu, it will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. You should not cook the whole dish after it has been seasoned. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. Once you see how it tastes, you can determine to either cook the remaining meat or adjust the amount of seasoning.

Pizza has a lot of flavor to begin with depending on how you cook it but adding olive oil can help bring out a vibrant aroma. The next time you are making pizza, cook with olive oil to instill a rich flavor in the dish that you make for optimal satisfaction.

Cooking veggies improves the quality of them. Vegetables which are cooked slowly can lose their taste and valuable nutrients. If you do this, it will provide you a vegetable that is higher in nutritious value. It is worth it to take the time to use cooking methods that preserve the most nutrients.

Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.

If you took an honest look at your mealtime offerings and decided that they could use some help, start with the fresh ideas in the article above and you will have your family running to the table in no time. These practical tips will get you on your way to success.